From July 2026, the main face of our kitchen is changing. Our current Head Chef, Svatopluk Hemmer, will be succeeded by our long-time sous chef, Tomáš Teichman, who has been part of Grand Cru for more than four years. We asked Tomáš a few questions so you could get to know him...

On Wednesday, June 17, 2026, from 7:00 PM, we will be hosting an evening dedicated to the winery Reichsrat von Buhl. To accompany the wines from this renowned producer from Germany’s Pfalz region, our chefs will once again prepare a special tasting menu, which you can fin...

Another winemaker dinner is here! On April 22, 2026 from 7:00 PM, we will welcome the prestigious Tuscan winery Casanova di Neri, offering you a unique opportunity to personally meet a representative of the estate. As always, our head chef Svatopluk Hemmer has created a specia...