New Year's Eve Menu 2023 is now available in EVENTS!

Menu

Menu from 15.11.2023, 11:30 - 23:00

Starters
Kulajda soup, egg, mushrooms, potato, dill	290 CZK
Dried deer, pumpkin, chestnut purée, cranberry, hazelnut	350 CZK
Beef tartar "Carne cruda di Fassone", quail egg, truffle pesto*	360 CZK
Red scorpionfish ceviche, bisque, physalis, celery Gambero rosso prawns, panzanella salad, tomato sorbet Quail, mushroom risotto, red wine reduction*	390 CZK 390 CZK 360 CZK

Main courses
Fish of the day
Homemade "Tajarin" pasta, truffled egg yolk, black truffle*	690 CZK
Paella with seafood and saffron	590 CZK
Lamb shoulder, sweetbread, confited baby aubergine, spinach, aubergine foam, lamb jus with tomatoes Deer, foie gras, potato dumpling with herbs, mushrooms, blueberries, juniper jus Octopus, violet potatoes, carrot, beetroot, horseradish sauce Steak according to daily offer, baked vegetables purée, spinach, roasted vegetables, parisian butter, beef jus (price according to cut)	690 CZK 790 CZK 890 CZK

Desserts
Dessert of the day Chocolate mousse, pears, port wine Pistachio cheesecake, salty caramel Warm plum dumplings, cottage cheese espuma, brown butter	270 CZK 280 CZK 280 CZK 270 CZK
Homemade sorbet	85 CZK
Cheese according to daily offer	360 CZK
* white or black truffle shaving available Lunch Menu 2 course menu - 790CZK / 3 course menu - 890CZK (11:30 - 14:30) Kulajda soup, egg, mushrooms, potato, dill ** Paella with seafood and saffron ** Dessert of the day

Last order during a lunch time at 14:30, then from 17:30 at diner time.